Simplified Product Title: ColorKitchen Food Coloring Multi-Pack - Plant-based Colors for Natural Healthy Baking

At ColorKitchen Foods, we knew there had to be a better way to create colorful, fun desserts without using artificial coloring and additives that can be harmful to your health. Your natural solution is served with a powder mix that lasts! Liquid food coloring has its merits, but just doesn't seem to keep for more than a few months before fading. Our plant-based powder pigments keep their vibrant color intact for better results.

ColorKitchen Founder Ashley Phelps discovered at an early age that she had food and chemical sensitivities, so eating healthy has always been a priority. And with a rather substantial sweet tooth, finding wholesome dessert options has been a life-long mission for Ashley. Especially chemical-free colorful, playful, desserts that are both kid-friendly and mom-approved.

ColorKitchen's 10-Pack of Multi-Color Set contains 2 blue, 2 pink, 2 yellow, 2 orange, and 2 green color packets, each containing 3g or 1 1/2 tsp of powder. The blue color is made with maltodextrin, spirulina extract, and sodium citrate; the pink with maltodextrin, beet juice concentrate, and citric acid; the yellow with maltodextrin, turmeric, pectin, gum arabic, and citric acid; the orange with maltodextrin, turmeric, and annatto extract; and the green with maltodextrin, turmeric, and spirulina extract. These naturally sourced food dyes are artificial dye-free, plant-based, gluten-free, non-GMO, and vegan.

To use, blend the color powder with dry ingredients before hydrating, or mix directly into pre-made frosting. One color packet is enough for a pint of frosting (or 1/2 packet for pastels), with enough for a cake, a dozen cupcakes, or cookies. The natural colors are heat-sensitive, so fading may occur when baked into cakes, but they work best in frostings and icings. Mix and match the colors to create new shades, such as lime green, mint green, orange, red, and purple.

ColorKitchen also offers their natural, artificial dye-free sprinkles in bulk sizes for bakeries looking for clean ingredient alternatives. These vibrant plant-based colors from ingredients like turmeric, spirulina, and beet can be used to naturally enhance a wide variety of baked goods, from cakes and cookies to milkshakes and ice cream.

The coloring commonly used in food colors and sprinkles (FD&C Yellow 5, FD&C Red 3, FD&C Blue 1, FD&C Yellow 6) are artificial, petroleum-based chemical dyes that have been linked to behavioral health disorders, allergic reactions, and contain known carcinogens. In contrast, ColorKitchen's plant-based colors are free from these harmful artificial dyes, providing a safe and natural solution for vibrant, colorful baking.

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